KFC FTW (or Korean Fried Chicken for the win)

by EP

During my third year of law school, I spent a LOT of time with my friend Nicole since we did our clinic together, and she was the first one to tell me about the magic of Korean fried chicken.  She went on and on about the flavor, the texture, the crispiness, the fact that it wasn't greasy at all, etc. and I was all ears (and there may have been a little drooling) until she told me I had to go to Annandale, VA to get it.  Harumph.  Annandale is FAR from Baltimore, about an hour and a quarter without traffic (and there's always traffic).

Back in the Kitchen

By Xani

Well as you all know, last weekend we were in NYC, letting others do the cooking. This weekend, I'm back in my kitchen. So far today I've cranked out perfect popovers (ok, Dave did those-- they tasted even better than they looked!), a big batch of my Dad's famous Rule of One spaghetti sauce, and chopped eggplant. (I emailed him asking for the recipes and not an hour later, they were in my hands. Thanks for the quick response, Dad!  I can always count on BCD Dad to provide good, well-written recipes.  I think it's his engineering background.  The Rule of One spaghetti sauce recipe is a work of art.)

love a prompt response!

saucy

 Meatballs are up next. And who knows what else I might get into before the sun sets on this gorgeous fall day. Hope everyone is enjoying their extra hour- would you mind using one minute of that extra hour to vote for BCD in the Mobbies?? We need your votes to win the Foodie category!

More cooking updates to come...
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